As Jenni will attest, I'm a self confessed Cab Sauv snob. It is generally my opinion, a Cabernet Sauvignon is either good, or it is not. There seems to me absolutely no in-between. Cab Sauv is known to pair well with steak, or beef in general as a full-bodied red, high in tannins and alcohol content. Therefore easy to conclude, if I'm writing a blog about one, it must be a good one.
Aged in bourbon barrels for 4 months, this wine is intensely complex. I would suggest allowing the bottle to breathe, it's full bodied, with color of deep cherry red. The bourbon is robustly noticeable to the nose, with complex aromas of deep caramel and soft notes of vanilla. First taste is rich, dry, & slightly bitter. The caramel tends to linger with bold notes of black cherry along with blackberry fading to a slightly leathery, intense smoky and spicy, peppery finish. Perhaps a bit overwhelming to enjoy without food, this is the quintessential wine to pair a grilled New York Strip, T_Bone, Filet Mignon, or Ribeye.
I often hear from friends, "I'm just not a wine guy." I always believe that statement at its core is simply a "don't want to" response, but nevertheless, your excuse is shot. The CD Baker 2015 Cabernet Sauvignon Aged in Bourbon Barrels fits the bill. This North Carolina Cab Sauv which retails at $24 a bottle is not only good, it's uniquely special. Produced in small batches, each bottle is consistent yet in limited quantity. This Cabernet Sauvignon deserves to be in your wine rack or cellar and should be expected to age extremely well.
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