So after getting a late start on Saturday the 10th, we headed to Hamptonville, NC. We stopped at Windsor Run Cellars first. We did the distillery tasting there first. They have 3 different spirits that are made from grappa and one from honey. This is the second time we've been to the distillery and we now have a bottle of the Killer Bees (made from honey) and a bottle of the Shadow Hawk. We will add the third one (whose name escapes me) the next time we go. Kelvin was our bartender and he is a lot of fun as well as a wealth in information.
We left the distillery and then went to the winery. They have a lot of lovely wines and it was too difficult to chose what to take home. We had such fun doing the tasting with Teri. We will go back again soon and make that tough decision.
We left there and quickly darted over to their sister winery, Shadow Springs Vineyard where sweet Buddy the poodle greeted us when we walked in. Buddy has recently, since our visit, celebrated his 16th birthday! Again, we had a difficult time deciding what to bring home, but we decided on a bottle of the Dark Shadow which is a heavenly dark chocolate wine.
We left there and started home and realized that we were close to Randy's BBQ in Troutman. This is a quaint BBQ place and the BBQ is fantastic!
Sunday after church and lunch on Sunday, we went to Russian Chapel Hills Winery and had a glass each. I had the Sauvignon Blanc and Dennis had the Kagor.
We left there and went to City Scape Winery for their annual Valentines Chocolate and wine paring. We had a blast! The chocolate was made especially for this wine paring and it was amazing. Josh and Deb do such a great job with all their events!
This past weekend, we took some friend up to Biltmore House to celebrate their anniversary. We toured the house, did wine tasting and had dinner.
We stayed the night in Asheville and after a lazy morning, we headed to the Grove Arcade area in downtown Asheville. There we found something new to do a tasting of... honey! We went to the Asheville Bee Charmer store. We each tried several and then we brought a sampler box home of the 3 that we really liked.
From there we headed to Addison Farm Vineyard. The lovely Arianna did our tasting and told us a lot about the family, how they came to own the Farm and about the different wines. They have 3 mead wines and we brought a bottle of the Love Herbal Wine home with us. Can't wait to get into that some night soon.
We left there and went to Noble Cider. We each did a flight of 5. It was a lot of fun and we got to meet some fun people as well. There were a lot of ciders that we really enjoyed.
With Monday being a holiday for us, we wanted to go winery escapading, but not a lot of wineries are open on Mondays. After stopping at a couple of RV dealerships, we finally ended up at Dennis Vineyards and Winery. Lauren, who is the owner/winemaker's daughter, did our tasting. She is also the graphic designer for their labels. Most of their wines are muscadine. They do have some that are different vinifera. We bought a bottle of their Snow Boots, had a glass there and had her re-cork the rest to take home.
Farm to Table Dining. It's all the latest rage. Every city boast chic restaurants promoting farm-to-table dining. A social movement focu...
Monday night Dennis and I were privileged to get to attend Mountain Brook Vineyards' first wine dinner with the new owners, Vickie and J...
I've got to be honest, pulling into Old Homeplace Vineyard , I wasn't sure what to expect. First thought though as we winded up the ...
So Dennis and had a long and much needed weekend in Savannah. We left Friday morning and headed south. We first stopped at the Angel Oak Tre...